COVID OPENING PLAN 2020

Staff:

General:

Dining Areas:

Facility:

Service:

Back of the house:

Retail & Front Desk:

Cleaning & Disinfection

The Bayshore will always adhere to the highest standards of cleanliness and disinfection. Proper disinfection is essential to reducing disease transmission.

Common Areas

Be sure to take the appropriate precautions when using chemicals for cleaning and disinfecting. Consult the products’ Safety Data Sheets and use PPE if required.

Do not mix bleach with vinegar, ammonia, or rubbing alcohol, as this produces toxic results. In addition, hydrogen peroxide combined with vinegar is highly corrosive

Review cleaning & disinfection and disposable glove procedures with all staff, not only those in the Housekeeping department.

hand sanitizer stations are in high traffic areas.

Laundry

Guest Rooms